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      NUTRITIONAL ELEMENTS

      Calendula microgreens are rich in vitamins A, C, K, iron, calcium and other essential minerals that can help strengthen the immune system.

      Marigold MICROGREENS : THE USES IN THE KITCHEN 

      Marigold microgreens are very versatile in the kitchen. They can be used as an ingredient in salads, stir-fries, soups, sandwiches and other dishes. Calendula microgreens are also known for making delicious smoothies. Many chefs use them as a garnish for their dishes

      SUGGESTIONS

      Calendula microgreens have a fresh lemon flavor that will pair perfectly with your most delicate dishes and recipes.


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