Nutritional benefits of daikon radish microgreens

The daikon radish contains many nutrients, minerals and vitamins, including:

- potassium;

- zinc;

- sodium;

- copper;

- manganese;

- phosphorus;

- magnesium;

- iron;

- calcium;

- vitamins A, B1, B6 and C;

- high in folic acid (vitamin B9) ;

Taste and use

Unlike the potent peppery taste of red radishes, the daikon radish has a mildly spicy, crisp and slightly sweet flavour.

The microgreen also has slight sweet and spicy hints. It is extremely juicy and for this reason it can become a natural ingredient in a range of dishes, including sandwiches, rice and pasta dishes.