Thyme microgreens are rich in:

Thyme microgreens are perfect for using raw on pizza, spaghetti, eggs or croquettes. They can also be used to season soups, sauces, broths and stews or to flavor meat dishes.

Like most Microgreens, thyme also has a short shelf life. However, it is important to underline that if you intend to preserve them, just dry them between two pieces of absorbent paper, then simply place them in a well-sterilized glass container and keep them in the refrigerator for a few days.