Of the family of Brassicaceae, red turnip cabbage has a sweet taste slightly more delicate. This Rapa cabbage produces a nice intense red sprout with green leaves.
Nutritional and beneficial elements
Rapa chill sprouts have many benefits and a high nutritional value. Contain:
- Iron
- Magnesium
- Phosphorus
- Potassium
- Zinc
- Carotene
- Chlorophyll
- Antioxidants
- Vitamin C
Babco red duck sprouts in the kitchen
The red Rapa cabbage sprout has a fresh and delicate flavor that combines well with different preparations. Red Rapa cabbage sprouts can be consumed fresh For a quick, tasty and healthy snack. Many renowned chefs and specialized in vegetarian cuisine use red turnip cabbage as the main ingredient for the preparation of healthy dishes with a touch of originality. They combine well with fries, to any salad and can be used as filling in the sandwiches Or simply added as a condiment to your meals.
Tip: how to keep red turnip sprouts
To optimally preserve the red turnip sprouts, only the quantity necessary for the meal must be taken from the container and place everything else in the fridge, taking care to seal the package well. A glass container is the most suitable for the conservation of this product. In the refrigerator they are preserved for a few days.