NUTRITIONAL ELEMENTS
Red russian kale microgreens are rich in vitamins A, B, C, E and K as well as essential minerals such as calcium, iron, magnesium and potassium.
Red russian kale MICROGREENS : THE USES IN THE KITCHEN
Red russian kale microgreens are great to eat fresh along with salads, eggs, sandwiches and smoothies.
SUGGESTIONS
A little imagination in the kitchen suggests using them on croutons for an alternative appetizer or aperitif. In short, they perfectly combine flavor and nutritional values, giving life to innovative and genuine recipes.