Cabbage microgreens present themselves in a very simple way, with one light green stem which is then obscured by a decidedly darker leaf. The growth of green cabbage is considered quite quick, in fact, the cultivation of this vegetable requires about 8-10 days usually. During the first 2-4 days it will be possible to admire the first sprouts and immediately afterwards the real growth of the seedling will begin. The green cabbage microgreens are distinguished by the simplicity with which they are cultivated, but also for the few treatments they need, in fact the only precaution that the plant will need, will only be to keep the soil humid and not dry. Furthermore, unlike many other species of Microgreens, green cabbage does not require a rinse or soaking before cultivation.

Nutritional elements

The extremely rapid development of Microgreens in the last period is due to the discovery of theirs nutritional elementsIn fact, it has been ascertained that these micro-cultures are decidedly healthier for our body than traditional vegetables. For example, green cabbage microgreens have approximately 100 times more vitamins than the traditional green cabbage, this demonstrates how advantageous the use of these micro-population for our body is.

Use in the kitchen of the Green Cabbage Microgreens sprout

Certainly the green cabbage microgreens represent a cure -all for the body, but what is the best method to be able to taste this delicacy? This vegetable is the spokesperson for Very light and freshness flavors, this makes sure that it becomes a perfect dish to accompany any type of salad. They can also be inserted inside any sandwich to give a touch of lightness and a pinch of flavor more, for this reason it is possible to say that the green cabbage microgreens easily find space inside the traditional cuisine.

Suggestions

The cultivation of green cabbage microgreens is really simple, it is in fact an operation that requires approx 2 weeks, however, the absence of some precautions could damage your harvest. In this case it is recommended to Do not irrigate plants in the last 8-12 hours before the collection so as to decrease the level of humidity and slow down the possible formation of mold.