Nutritional values ​​of the Hyfestus green pea

The green pea microgreens are rich in:

• vitamins
• soccer
• iron
• phosphorus
• amino acids
• protein

Pea in the kitchen

The green pea microgreens can be used in salad or as a condiment for pasta or rice also raw. Enjoyed together with lemon and melon, they are ideal for tasty and fresh salads. They are also excellent for dishes based on fish And molluscs as cuttlefish, squid And octopus.

SUGGESTION

Use the green pea microgreens to make one cold cream to eat with croutons or with a pasta.