The Retaled Melon of the Ortolani It is a variety whose fruits are rounded, fleshy, with orange pulp with intense fragrance. This is also felt from the outside. The peel is thin, yellow, wrinkled and with longitudinal furrows. The plant adapts to land and conditions, even if The hottest and most sunny areas are preferred, with easy soils to irrigate. The growth is vigorous but the collection takes place 4 months from the transplant, whose ideal period is spring. The plant has fascinated roots that anchor the stem well to the ground, the leaves are green and heart -shaped, while the flowers can be male or females. The raised melons of the Ortolani are typically sweet and are well placed within fruit salads and salads, but also in appetizers in combination with contrasting flavors (ham and salami for example). In the summer the raid melon of the Ortolani quenmaes e favors body hydration.