The Cayenna pepper It is a medium height plant that produces fruits, that is, of the red and medium length peppers compared to the traditional plant. It can be cultivated everywhere in Italy as annual plant, Obviously, preferring hot and humid climates so if you want to grow it in winter you can do it indoors. Sowing must be made between April and May, while the collection takes place between July and October. Maturation generally reaches 100 days. The ideal terrain for the cultivation of Cayenna peppers is fresh, rich in minerals (you can use ready -made natural fertilizers) and drained, with one good exposure to light. The ideal temperature ranges from 15 to 25 degrees. Cayenna's peppers they contain many vitamins and mineral salts Which: A, C, sodium, calcium, iron and magnesium. They are used to season foods such as pasta or are processed to produce paprika and spicy oil.