The Roman Pantano tomato It produces a particularly large type of fruit, a little flattened and rib. When ripe, the color of the pulp is red while the peel is red with light green streaks and thick to the touch. The consistency is firm And it allows you to consume the fruit mainly raw. Following the sowing, which takes place at the end of the winter-early spring, as soon as the plant becomes handling must be transferred inside vases to encourage the development of solid roots. The collection period is between July and September. The optimal temperature for growth is around 22 °, with an ideal sunny exposure. The plant requires a few care And it is very resistant, if it waters regularly. Given the refreshing properties and the excellent vitamin content, the Roman Pantano tomatoes are Ideal for nutrients summer salads.