NUTRITIONAL ELEMENTS 

It contains many vitamins including vitamin A, C and D and B vitamins such as vitamin B6.

It also has a low calorie intake and is a very hydrating food thanks to the high quantity of water it contains. It is rich in very important mineral salts such as magnesium.

RED RUBIN RADISH MICROGREENS IN THE KITCHEN

Radish is a very versatile food.

It can be used in the kitchen in different seasons: in summer it is recommended for fresh salads. A salad of this type is refreshing, thirst-quenching and light.

In winter, however, you can make tasty and warm radish creams or veloutés.

If made alone, the radish cream takes on a very pale pink color, perfect for creating a very fun and beautiful dish, to decorate as you like and to surprise with the planting.

Another gem are the radish chips, just slice them finely, just as if they were French fries. Season them with a little oil, salt and pepper. Bake until the corners are curled up and crispy.

SUGGESTIONS

Red radish microgreens go perfectly with fresh dishes. In particular, with all vegetables that can be eaten raw. They give their best in those summer dishes that do not require cooking. For example, it perfectly accompanies a shrimp salad together with cucumber.