NUTRITIONAL ELEMENTS
Tango radish microgreens are rich in vitamins A, B, C, E and K, mineral salts such as calcium, iron, magnesium, phosphorus, potassium and zinc. They have a preventive effect against anemia and osteoporosis; they also have various beneficial properties on the body including:
- antibacterial
- detoxifying
- digestive
- purifying
THE RADISH MICROGREENS IN THE KITCHEN
Tango radish microgreens have a slightly spicy flavor. If eaten raw they are perfect in salads, sandwiches, juices, smoothies, sauces. They can be used as a decoration of your dishes.
SUGGESTION
It is advisable to use tango radish microgreens with foods with a less strong flavor in order to best emphasize its important taste.