The MARKETMORE cucumber  It is a variety of cucumber that produces fruits with a tapered shape of dark green color, of a length ranging from 15 to 20 cm. The peel is almost totally uniform, it has only slightly pointed small thorns. The pulp, white or light green, is compact, watery and It has few seeds. Its cycle is medium-though, it can in fact be collected 75 days from sowing which is recommended from January to March, while the harvest is scheduled between April and June. It can be cultivated outdoors, even if in northern Italy it is often covered with plastic sheets to protect it from late frosts. Marketmore cucumbers require well -prepared, drained soil, rich in organic substances and free from weeds. Love the Sunny positions And the abundant watering if the ground is particularly dry. Cucumber, rich in water, mineral salts and vitamin C.