White mustard sprouts are highly prized for their unique spicy taste that adds a savory touch to salads, sandwiches and many other dishes.

BENEFITS

White mustard sprouts have many benefits and contain vitamin C, fiber, flavonoids and glucosinolates; the latter help prevent bacterial infections in the intestines and other parts of the body.

NUTRITIONAL ELEMENTS

• Vitamins (A, B1, B3, B6, B9, C, E, K)
• Minerals (calcium, iron, magnesium, phosphorus, potassium, zinc, selenium, manganese, copper)
• Lutein
• Glucosinolates
• Antioxidants
• Proteins
• Fibers

MUSTARD SPROUTS IN THE KITCHEN

White mustard sprouts are soft, slightly crunchy in texture, and have a tangy, spicy, mustard flavor. They pair well with soups, broths, or are also excellent transformed into creamy sauces to spread on bread and croutons.

SUGGESTIONS

To optimally preserve white mustard sprouts, only take the quantity needed for the meal from the container and place everything else in the fridge, taking care to seal the package well. A glass container is best suited for storing this product.