Growing Alfalfa seeds is an inexpensive and certainly easy way to add a little something extra to any meal. To get the best flavorings, salads, and a variety of affordable, you need to have the newest and tidiest ingredients. Growing your own batch is the most effective way to accomplish this.

Read more

You might be one of those people who think sprouts are tasteless and unenjoyable foods. We tend to associate healthy foods with bland flavors without realizing that there are a number of ways we can make creative and delicious dishes using healthy ingredients.

Read more

What are Microgreens? Microgreens are tiny edible seedlings collected after germination, specifically after the appearance of their first two true leaves. The main difference between a microgreen and an outbreak is that the shoots are intended to be consumed alongside the seed and the root. The microgreens are ready to be harvested in a period of […]

Read more

If you have been following our blog, you must already be aware that sprouts are one of the healthiest sources of nutrients out there. But certain sprouts are easier to grow and carry more benefits than the others. What are they? Keep reading to find out. After years of research, our experts have figured out […]

Read more

Microgreens and sprouts are an essential part of a healthy diet. They are an excellent source of vitamins and minerals and can prevent many onset diseases like osteoporosis and cardiovascular diseases. Be it a fresh green salad or a quick sandwich; fresh sprouts can complement any dish along with maintaining your health. You can always […]

Read more

Sprouting, a process in which seeds and legumes are germinated and eventually eaten raw. Sprouting is an easy process but requires the right technique and precision to extract all the goodness. When soaked in water for a certain period, the outer layers tear open, and the young shoot blossoms. The benefits of eating sprouts have […]

Read more